AISubs v3.7
Mb48 Girls Campers!
Hi, I'm Wako Ponko and I'm Abe Akano.
Hi, I'm Waka Tango and I'm Aobara Waka.
Hi, I'm Kotocchi and I'm Takahashi Kotone.
Although we are called "campers",
unfortunately it's raining today.
That's right.
We will deliver food from inside.
It's not a camp, it's a simple cooking show.
Yes, it's a cooking show.
We cook straight forward.
So, Kotocchi can cook.
Yes, it's a cooking show.
I'm looking forward to it.
Today, Waka Tango will make a pizza.
Yes, I've been making pizza for a part-time job.
I'm good at it and I'm confident about it.
So, I will show you how to make it.
Then, let's get started.
Yes.
Make pizza dough.
First of all...
Have you ever made pizza dough?
No, I haven't.
Until now, I used to knead dough.
It's my first time to make pizza dough.
Me too.
Kotocchi too?
Yes, me too.
You don't make pizza that much, do you?
I don't make it at home.
Let's do our best.
Let's do it.
If we can cook, we can do it.
We can do it.
Yes.
Flour, dry yeast, mozzarella cheese, pizza sauce, basil, and olive oil.
Let's start with flour.
Yes.
Flour.
330g.
Yes.
330g.
Yes.
I'm not good at measuring.
Yes.
I'm not good at it, but...
Flour.
We need to ferment it.
It takes time.
Yes.
It's quite a lot.
It seems like it's for three people this time.
That's right.
So it's a little too much.
I can eat a lot.
A little more.
Two more grams.
OK!
But it's about right.
It's perfect.
Thank you very much.
Grams are important for bread.
If it's a little different, the hardness will change.
Yes.
One gram for people with dry skin.
It's one gram.
It's only a little.
It's boring.
Well, that's why I'm going to eat it.
Yes.
One gram.
It's about right.
It's only a little.
OK!
Thank you very much.
OK!
Seven grams of salt.
Seven grams.
OK, Kotomi, please.
Seven grams.
Can you open it?
Yes, I can.
Seven grams.
Wow!
It's done!
OK!
It's done!
It's perfect.
I heard that lukewarm water is more solid.
I see.
Boil water.
Yes.
OK.
Well, it's only a little.
Before adding water, mix it up.
Yes, I'm doing it.
Mix it up.
Mix it up until you don't see any lumps of flour.
Yes.
Mix it up.
It's like making pizza.
We don't make pizza from this kind of flour.
No, we don't.
But it's very authentic.
Yes, it is.
And it's like making pizza in a frying pan.
Yes, it is.
You can easily make it at home, too.
Yes, you can.
She's baking pizza.
She's baking dough.
Isn't it cool?
It's cool!
How long does Kotomi cook?
One week.
OK.
One week?
One week.
So you cook your own meals?
That's right.
That's cool.
Do you have any favorite dishes?
My favorite dish is...
I've been saying it for a long time...
Roast beef.
What?
Roast beef?
I love it.
It's difficult.
Roast beef is...
I made a ginger roast yesterday.
What?
From noon...
Yes, ginger roast from noon...
Homemade sushi...
You can cook a lot of dishes.
So you can cook a lot of dishes.
That's...
You can do what you can do.
Yes, I can do what I can do.
That's very kind of you.
Take it away.
Take it away?
Are you kidding me?
Take it away.
Thank you very much.
Take it away.
OK, I'll put hot water in it.
Yes, please.
I'm nervous.
After putting hot water in it, put olive oil in it.
Is that olive oil?
Yes, it is.
Where did you get olive oil?
Thank you very much.
10g of olive oil.
I'll put 10g of olive oil in it.
I'll put it in.
A little more.
It's perfect.
Thank you very much.
OK, I'll mix it from outside with a spatula.
I'll mix it.
I'm a pizza...
I'm a pizza biter.
But you're a beginner.
How long did you mix it?
From which process?
When you work part-time, the dough becomes round and you soak it in water the day before.
You soak it in water.
Yes, you soak it in water for a day and when you work part-time the next day, you make the dough round again.
Then you make the dough round again and you are good at it.
Yes, you are good at it.
What's next?
Don't give me a hurdle.
How long have you been working part-time?
Part-time? About a year.
About a year?
Have you worked part-time before?
Yes.
At a cake shop.
You look like you work part-time.
But I can't imagine you working part-time.
You are right.
I was like "Welcome!" and I was working part-time.
But you are 21 years old now.
21 years old.
This is the dough.
Do you want me to show you how it is made?
Can you show me?
Please.
It's quite difficult.
It's quite difficult for the dough to be put together.
It's difficult.
You have to knead it a lot.
Maybe.
I make sweets a lot.
Do you make sweets like this?
I make cookies and stuff like this.
You don't knead it a lot.
You make it from the beginning.
When I knead it, I think it's annoying.
But it's fun.
It's getting better.
It's like a squeeze.
Squeeze.
It has a texture.
It looks like bread.
It does.
But pizza is mostly made of bread.
That's right.
This package is like a picture of bread.
It's not pizza, it's bread.
Bread and pizza.
That's right.
Just a little bit more.
Wow, Kotocchi!
Wow!
You made it into a pile of bread!
Thank you very much.
Thank you, too!
What do you think of Wakatan-san?
I've never heard of Wakatan-san before.
Wakatan-san is also my junior.
Wakatan-san is amazing.
Wakatan-san...
Thanks to Wakatan-san's foundation...
Are you the same age as Wakatan and Kotochi?
That's right!
Can you see me, everyone?
Can you see me?
We're actually the same age.
We're both underage, so we can't see each other.
Which one of us looks older?
Wow!
What do you think?
Wait a minute.
Kotomi-sensei is strict.
I know Wakatan-san is older than me, but...
If you look at me, I think Kotochi-san is older.
If you open your mouth...
Kotochi-san is older.
Kotomi-sensei!
Wow!
Isn't it good?
It's kind of like pizza.
Right?
It's like dough.
Once you've got it all together with a rubber spatula, knead it by hand.
Leave it to me.
I'll knead it.
It's pretty firm from here, too.
Oh, it's warm!
Is it warm?
It's really warm!
It feels good.
It's like a hot spring.
Hot spring?
It's pretty soft.
When you make bread, you knead it until it's as hard as an earplug.
But this is like an earplug.
Is it soft?
Yes.
It's like a hot spring.
It's not like camping at all.
Wow, it's like a pizza.
It's turned out really good.
But if you knead it with this, you'll have to bake it in a frying pan.
Right.
It's easier than you think.
It's easy to make, right?
If you try it.
I love pizza.
I love it, too.
It's delicious.
What's your favorite pizza?
It's the Lily Master's pizza.
Lily Master's pizza?
Should we try it out?
One, two, three...
Margherita!
Heart and soul match!
I said "teriyaki" but it's actually "margherita"!
Heart and soul match!
There are four kinds of cheese and it's definitely different!
I know!
There's also honey.
It's delicious!
It's starting to look good.
It's getting rounder.
It's starting to look like powder.
Wow!
Make sure you get it. It changes all the time.
Yes, of course!
Thank you for the tea.
It's good.
It really feels good. It's soft.
It feels good!
It's like a slime or a squishy or a toy.
I didn't know you could cook like that.
I'm going to make crispy pizza with this.
Wow!
Do you like crispy pizza or chewy pizza?
I like crispy pizza!
I like crispy pizza, too!
Me, too!
Let's make it super crispy!
It looks delicious!
I'm happy!
There are a lot of people who like chewy pizza.
That's right!
When you order pizza at a restaurant or at a delivery service, I always order crispy pizza.
Really?
I don't know why I always fight with my family.
Is it because you don't like thick pizza?
I know!
I lose to my family, too!
Me, too!
I like chewy pizza, too!
What?
Which one?
My older brother likes it.
You look like a younger sister.
That's right!
I don't feel like an older sister.
What do you like?
I like older girls.
What about you, Wakapon?
I like older girls, too!
What?
I like older girls, too!
You like older girls, too!
I see!
Wakapon, you look like an older sister, don't you?
People say that a lot!
They say I look like an older sister.
People say I look like an older sister.
But, at home...
Are you selfish?
Yes, I am.
Wow, it looks good.
Don't you think it's good?
I think it's good.
We can play catch ball with this.
We can make it round with this.
Wow, it's like a pizza.
How is it?
It's good, isn't it?
Is it good?
Yes, it is.
OK, we are done with this.
It looks good, doesn't it?
Yes, it does.
Wow, it looks good.
Pizza dough.
OK, let's wrap it up.
Wrap it up and let it rest for 2 hours.
Yes.
Wrapping is important.
It looks good.
OK, OK.
Let it rest for 2 hours at room temperature.
OK.
It's hard for air to get in.
Thank you very much.
OK, good night.
Good night.
OK, it's been 2 hours.
Wow!
How is it? Can you open it and let me know?
OK, I'll open it.
It's a little swollen.
Wow!
It looks better than before.
I feel like it's bigger.
Right?
It's a little swollen.
OK, I'll take it out.
I'll leave it to you from now on.
I'm a professional.
Leave it to me.
I don't know anything.
I used to work part-time.
OK, I'll only cut about one-third of it.
Wow, it's very chewy.
It's chewy.
Wow, it stretches a lot.
Wow!
Is it like this?
Wow!
OK, I'll put one-third of it back.
OK, this is one-third of it.
One sheet.
OK, I'm going to stretch it out now.
Wow, I'm used to holding it with my hands.
How do you do it?
The trick is to stretch it from the end and make sure it doesn't break.
It's quite difficult and I practiced it a lot.
You practice a lot.
It's round.
It's close.
It doesn't matter what shape it is.
That's right.
As long as it's in the frying pan.
That's amazing.
The person who spins the pizza...
That's something I've never done before, isn't it?
It's just fashionable, isn't it?
Is it because it's bigger?
It's like a pizza pan.
Is it okay if it's square?
It's okay if it's square.
I'm used to holding it with my hands.
I'm a square expert.
Square pizza.
That's right.
I'm sorry.
My hands are moving square.
It's naturally square.
That's right.
Make the ears a little thicker.
That's fast.
I do it like this.
Do you do your ears like this when you compare them?
That's right.
I do it like this.
But I don't want to break it.
Everyone said they like it thin.
The middle part of the dough is thin.
The ears are a little hard.
It's done.
That's fast.
That's really fast.
All you have to do is add pizza sauce.
That's right.
I'm going to add pizza sauce.
How much is it?
It's about 500 yen.
I see.
It's about this much.
The more, the better.
That's right.
It's about this much.
Take it out of the pan.
Okay.
Take it out of the pan.
Okay.
It looks good.
It's getting thinner.
Do you know why?
Do you apply it on your ears?
It looks better without it.
It does look like pizza.
Like this?
Yes, it looks good.
Okay.
I'll put mozzarella cheese on it.
Have you ever put mozzarella on it?
Yes, I have.
I also used margherita.
Really?
Yes, I also used margherita.
I also used quattro matcha, which I mentioned at the beginning of this video.
You made various kinds of pizza.
It's hard for me to decide which one to make.
I saw you making pizza at a pizza restaurant.
Is it okay for me to make it?
Yes, of course.
Wow, it looks like moe pizza.
It does look like moe pizza.
I've never heard of it.
I heard that it's better to tear it by hand.
It does look like moe pizza.
I'm sure it's good.
The more mozzarella you have, the better it is.
That's for sure.
As long as you have cheese.
I'll use it in a luxurious way.
Please do.
Wow, it's amazing.
I'll put it like this.
Okay.
Next, basil.
Okay.
I'm sure it's good.
I'm sure of it.
Do you just put it in your head when you're done making it?
That's right. It's pretty easy.
I didn't know you could do it.
It's definitely hard to stretch it out.
You're right.
Okay, basil.
Is it okay for me to put it back in?
Please do.
I love it.
I can smell basil.
It smells good.
I can smell margherita.
Margherita.
Squeeze it and put it like this.
It's about the same size.
Yes, it is.
Wow!
It's good.
It's beautiful even if you serve it properly.
Yes, it is.
Put it on top of the cheese.
I see. It's good if you put it on top of it.
If you put it on top of it, it won't fly away.
I see.
There's a reason for that.
It smells good.
Wow!
Do you just grill it after you put it on top of it?
That's right.
You just grill it and it's done.
That's fast.
What did you use to grill when you were working?
I used a kiln.
A kiln.
It's a musical one.
I used it.
I want to grill a pizza kiln.
Yes, a pizza kiln.
It looks cool when you grill it.
Don't you sometimes grill a pizza kiln at a campsite?
Yes, we do.
Have you ever done it?
No, I haven't.
Wow!
I think you can do it.
It's big.
I want to do it.
Yes!
Wow!
Now we just need to grill it.
Let's grill it.
Let's do it!
But I've never done it in a frying pan.
I'm a little nervous about doing it in a frying pan.
I didn't know you could grill it in a frying pan.
Put it on the aluminum foil.
It's a pizza.
Heat it up.
Okay.
Cover it with aluminum foil.
Wait for four minutes.
Four minutes!
Okay.
Let's wait for four minutes.
I'd like to open it.
Ta-da!
Wow!
The dough has risen a lot.
Right?
It smells like pizza.
It's delicious.
Wow!
It smells like pizza.
It does!
A little more?
Yes, I'd like to wait a little longer for the dough to rise.
Oh, you mean the one you bake and it rises?
Yes, this one.
Here we go!
Ta-dah!
Oh, it's rising!
Wow!
That's a good sound!
For those of you who want the edge of the dough to look like pizza, you can use a gas burner at home.
But we don't have one now, so we'll use a frying pan.
If you bake it for too long, it'll burn.
But it looks good when it's a little burnt.
Yes, one more.
Here we go.
Wow!
Here we go.
Let me put it on a plate.
Wow!
This is delicious!
This is the best!
It looks delicious!
It's done!
Pizza!
It's done!
Finally!
Well, then...
One, two...
Thank you for the meal!
Wow! It really looks like a store pizza!
Look at the back! Wow!
It's crispy! It must be delicious!
It looks delicious!
It's delicious to hold!
Let's eat!
I love the way it's baked!
It's the best!
Can you hear the sound, everyone?
It's delicious!
It's crispy!
It's really good!
You can make such delicious pizza in a frying pan!
That's right!
The top part of the pizza is also fluffy!
Thank you, Mrs. Wakata!
You're welcome!
Thank you!
Please try to make it!
It's easy, isn't it?
You can make it at home, too!
It takes a lot of time to bake it!
Please try it when you have time!
It's crispy!
It's delicious!
I'm sure it's delicious other than margherita pizza!
If you buy ingredients together...
That's right!
Thank you!
Mrs. Wakata's favorite teriyaki pizza, too!
Yes!
Time off!
I wanted to eat one pizza per person!
That's right!
It's fluffy and chewy!
I want you to make pizza for me every day!
Please call me anytime!
I want to make a pretty pizza frame.
I want to make it, too!
If you let me go to a campsite or something like that, I'd like to make it.
It's definitely delicious!
But even if you go camping with your family, isn't it just right to wait for two hours at the campsite?
That's right! You can spend all your time elsewhere!
I want to make a bigger pizza!
That's right!
That's fast!
It's delicious!
I ate it all!
It's fun to cook together!
It's like a home party!
That's right! It really is!
It's delicious!
It's like bread, isn't it?
Bread that sells only here!
I don't want to sell it, but it's delicious!
It's delicious!
Did you say it in English?
Yes, I said it in English.
How was it?
It was my first time cooking.
Yes, we had never made pizza in a frying pan before.
It was delicious.
We can make it ourselves and we can put love into it.
Yes, we have to put love into it in order.
It was delicious!
Yes, it was.
Your first time cooking.
Yes, how was it?
It was delicious!
Did you watch us a little?
Your behavior was weird.
Our movements.
You were very active this time.
Yes, I'm glad you showed me what you can do with pizza.
You were very cool.
You were very calm.
It was pizza.
I was just watching you.
It was delicious pizza.
Gochisousamadeshita!
We will cook delicious food next time as well!